On my recent trip to Arizona, I saw MOM in Scottsdale. She took me to lunch at a nice spot in the historic area near where she lives. Here she is, fit as a fiddle at 86, sipping her peach iced tea...
Mom mentioned a recipe that she and my sisters are ga-ga for these days...It's sort of a variation on Chicago's "Garrett's" Caramel Corn, and it sounded delicious, so I thought I'd share it with all of you.
Peel & Patch Patty's Potion for Pale People...
In a large, clean brown paper grocery bag, spray non-stick Pam to thoroughly coat the bag.
Add these dry ingredients to the bag, & mix together:
4 cups corn Chex
4 cups rice Chex
1 cup wheat Chex
1 cup small pretzel rings
12 ounces Pecans
In a small pot, mix:
1 cup sugar
1/2 cup dark Karo syrup
1/4 cup butter
At medium heat, stir syrup mixture until it reaches a boil, and then allow mixture to boil for 1 minute.
Remove from heat and add 2-1/2 tablespoons of ground cinnamon
Pour cinnamon syrup mixture over dry ingredients in brown paper bag, & mix thoroughly.
Carefully fold top of the grocery bag down a couple of times, in a neat pharmacy fold. Then scrunch the bag down onto itself to make the bag as small as possible so that it doesn't get stuck in your microwave. Note: if your bag doesn't move freely, parts of your potion will burn...and you'll ruin a lot of ingredients before you get a nice batch...
Now microwave your potion/bag for 3 minutes.
Remove bag, break up your potion into smaller pieces & re-fold your bag.
Microwave your bag for 2 minutes
Remove bag, break up your potion into smaller pieces & re-fold your bag.
Microwave your bag for 1 minute
Remove bag, break up your potion into smaller pieces.
Divvy up your potion into little tins, distribute to "Sweet Friends" and ENJOY the rest your self!
Part two of my trip to AZ coming soon...Pretty Penny, Miss Cindy, Mr. Bailey and more...
Back in two shakes...H2