Day 13 of 13 A Dazzling Dozen Delicious Desserts -- Part Two
At long last, I pie that has been in the repertoire for decades, it will not disappoint...
Plenty of Polka Dots, and Three Layers of Pie to Dive Into!
Coincidently, Someone's having a birthday, (like Megan's family, we like a "Birthday Pie" too)...And that "Special Someone" is my "Mom-a-Loo"...So let's all sing Happy Birthday to my mom Joann, who is celebrating her 86th birthday today...HOORAY!

So here's a pie that's Light & Creamy, Smooth & Chiffon-y, It's Subtly Chocolate-y, and Oh-Oh-Oh-So- Good!
Polka Dot Pie
Pie Crust
10” pie shell regular crust or chocolate cookie crust or graham cracker crust
If you don't have a 10" pie tin, use what you have and layer the extra fillings into individual sized glass bowls...they are just as yummy.
First Layer
(a mocha cheesecake)
8 oz cream cheese @ room temp
3/4 c sugar
6 T butter @ room temp
2 T unsweetened cocoa
1 t instant coffee
1 t vanilla
Second Layer
(a light chiffon)
1T unflavored gelatin
1/3 c orange juice (shake juice container before measuring, to insure full flavor)
1 1/4 c whipping cream
3 egg yolks @ room temp
2 eggs @ room temp
1/3 c sugar
1T unsweetened cocoa
1 t vanilla
Third Layer
(whipped cream)
Pink tint: red food coloring
Whipped cream (whip the remainder of 1 qt of whipping cream),
3-4 T sugar
chocolate chips
1. Make Pie crust
2. Make First Layer
Blend cream cheese, sugar, butter, cocoa, coffee & vanilla until smooth and you can see that a little air is whipped into this mixture. Spread into pie crust.
3. Make Second Layer
Sprinkle gelatin over OJ in small bowl set in pan of simmering water. Stir until dissolved. Allow to cool off.
Beat cream to soft peaks in med bowl.
Beat yolks, eggs, sugar, cocoa and vanilla in another bowl until smooth
Stir in gelatin mixture, then gently fold in whipped cream, until thoroughly mixed.
Refrigerate approx 15 minutes until gelatin thickens & just begins to set.
Spoon over pie
Refrigerate until well chilled
4. Before serving:
put a layer of pink whipped cream on top
Sprinkle chocolate chips in a polka dotted pattern
Pie can be prepared 3 days ahead, but whip the cream topping at the last minute and top pie just before you serve it.
E N J O Y !
More FQM projects, more give-aways & "a dessert making deserter" returns from quilt camp (in a good way!) tomorrow...
Back In Two Shakes...H2
Leave a comment, and win a "now famous" LHDG Cherry Baby Kitty bib...we'll draw for the winner next week. Please specify blue bib or pink bib drawing! Your favorite feline can be the "Cat's Meow" too!